Pellet Grills

Pure, Unforgettable Flavor.

That’s what you get when you cook, smoke, bake, and grill over 100% natural hardwood pellets.

And, if you’ve never had the chance to give it a try – or you have, but you’ve given up because you think it’s too time-consuming or requires too much technical skill – you might not realize what you’ve been missing.

We think you should be cooking with wood.

 

Why?

From man-kind’s earliest beginnings, fire has drawn us together.

In fact, cooking with wood has long been considered one of the single greatest technological advancements in the course of human history. Of course, new technologies have allowed us to move beyond the fire pit. Today, we cook more, faster. Still, we continue to come back to wood fire cooking.

The reason? It simply tastes better.

And, not only does hardwood infuse your food with more flavor than other methods, it’s also an incredibly efficient, renewable fuel source, which generates less ash than charcoal. (Read: Less cleanup for you.)

It’s about time we get serious about wood fire cooking. (Again.)

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Who?

From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer.

And, if you ask the South’s most respected BBQ pitmasters, they’ll tell you they’d never dream of cooking low and slow ribs over anything, but wood.

So, why not you?

From quick weeknight meals to next Saturday’s elegant dinner party to this summer’s backyard BBQ blow-out, your new wood fire grill will help you wow friends and family with delicious, restaurant-quality meals.

 

Simply put: Cooking with wood will change the way you experience food.

At BRICKYARD BBQ OUTFITTERS, we sell:

Memphis Pellet Grills

Louisiana & Pit Boss Pellet Grills

Traeger Pellet Grills