Ordinarily, it takes years of training to perfect the techniques necessary to smoke and grill with wood. Even with the bells-and-whistles of a professional smoker, it’s difficult to get competition barbecue results without professional-level technique.
At least, it was.
With Memphis, grilling and smoking like a BBQ pitmaster is a cinch. (We don’t want to ruffle any feathers, so – please – let’s just keep that between us.)
Programmed with cutting-edge technology, Memphis Wood Fire Grills manage the technical aspects of wood pellet smokers, so you don’t have to wait years to get the invitational BBQ-quality results you want.
How does it work?
- Set your smoker and internal food temperatures on the Memphis control panel
- The proprietary Intelligent Temperature Control and digital food probe monitor your food
- As adjustments to the fuel-to-air ratio are needed, wood pellets automatically feed into the smoker
- When the meat reaches your desired internal temperature, your Memphis automatically returns to its lowest set point and keeps your food warm
So, rest, relax, and enjoy the “fruits” – sans your labor.
For more information on Memphis Pellet Grills, click here.