Memphis Pellet Grills

Ordinarily, it takes years of training to perfect the techniques necessary to smoke and grill with wood. Even with the bells-and-whistles of a professional smoker, it’s difficult to get competition barbecue results without professional-level technique.

At least, it was.

With Memphis, grilling and smoking like a BBQ pitmaster is a cinch. (We don’t want to ruffle any feathers, so – please – let’s just keep that between us.)

Programmed with cutting-edge technology, Memphis Wood Fire Grills manage the technical aspects of wood pellet smokers, so you don’t have to wait years to get the invitational BBQ-quality results you want.

How does it work?

  • Set your smoker and internal food temperatures on the Memphis control panel
  • The proprietary Intelligent Temperature Control and digital food probe monitor your food
  • As adjustments to the fuel-to-air ratio are needed, wood pellets automatically feed into the smoker
  • When the meat reaches your desired internal temperature, your Memphis automatically returns to its lowest set point and keeps your food warm

So, rest, relax, and enjoy the “fruits” – sans your labor.

For more information on Memphis Pellet Grills, click here.