LOW-DOME DESIGN FOR HIGH-HEAT PERFORMANCE
An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, CBO’s design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven.
Their FlameRoll™ creates a vacuum for concentrated heat up to 1,000ºF. The high-performance design allows you to include radiant heat, convection and conduction in your outdoor cooking repertoire. It’s versatility that’s perfect for the professional or at-home chef.
Only CBO’s proprietary low-dome construction produces a FlameRoll.™ As shown in the video, the oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, creating higher temperatures for superior cooking.
The unique shape of the ovens reduces cold spots and ensures the efficient use of stored radiant heat, cooking food evenly from all directions.
Need more info.? Go to www.chicagobrickoven.com
FOR CONTRACTORS AND DO-IT-YOURSELFERS
The CBO-500 or CBO-750 bundle kits are a great choice for layouts that require an oven with a smaller footprint. It can easily fit into most outdoor kitchens and provides 29″ x 23″ of cooking surface. Installation is straightforward, but requires some hardscaping experience.
Chicago Brick Oven kits are the best available and are made entirely in America. Just choose your style and facing material. Use any combination of stone, in any texture or color, to create a stunning oven that will fit your outdoor kitchen or patio motif.
With our custom bundle kits, you’re equipped with everything you need to fire up our signature wood-fired flavor & fun!
- 4-piece oven (dome, front hearth, main hearth, arch)
- Decorative door, flue adaptor
- Install kit (insulating board, insulating blanket, mortar)
- Cooking kit (pizza peel, brush)
Check out Chicago Brick Oven’s Recipe Blog for some fabulous wood-fired deliciousness!